Owen Pidgeon Owen Pidgeon champions the appeal of winter cabbage and offers his own twist on dolmades - Greek stuffed cabbage leaves.
Bryan Martin Bryan Martin explains how a lost deer and easy-to-find truffles were the catalyst for his hearty chestnut veloute that epitomises local wine and food sourcing.
Chris Shanahan Chris Shanahan's wine of the week is Sangreal By Farr pinot noir, Farr Sangreal vineyard, Bannockburn.
Susan Parsons Susan Hutchinson of Lyneham is a Canberra forager of a very different kind.
Chris Shanahan Reviews of Coopers Extra Strong Vintage Ale 2015 and Matso's Lychee Beer.
Natash Rudra Truffle farmers Peter and Kate Marshall of Terra Preta will stage a truffle day on Saturday, July 18, at Braidwood.
Natasha Rudra Deakin's newest eatery is Locale, a neighbourhood Italian which offers wood-fired pizzas and pastas.
Chris Shanahan Pizzini King Valley Rosetta Sangiovese Rosé 2014 $17-$19. A light and refreshing expression of the sangiovese grape. Gentle, savoury tannins give a pleasantly tart tweak to the dry, fruity-but-restrained palate.
Police breakthrough in the case of Cooma's mysterious bangs.
Two of rugby league's finest headline Stallions Sportsmen's night