Two Cooma eateries have been recognised for their food and service in the prestigious Sydney Morning Herald's Good Food Guide.
The Lott and 40 cafe received letters last week letting them know they have been included in the food guide.
Carron Tordoff-Drew of 40 cafe was very surprised and delighted to receive the news.
"It's amazing, fantastic," she said.
"It was such a surprise, it's awesome and I'm very proud of everybody - the staff."